Restaurant Reports

Inspections are provided by the Cherokee County Health Department. Contact them at 770-479-0444.

Arnold Mill Elementary School, 710 Arnold Mill RD, Woodstock, 30188
Inspection date: Nov. 15, 2017 See the report
Current Score: 100-A
Previous score: 100-A

Papa John’s, 2035 Towne Lake PKWY STE 140, Woodstock, 30189
Inspection date: Nov. 15, 2017 See the report
Current Score: 99-A
Previous score: 98-A
Do not wet stack containers.

Starbucks 8253, 2035 Towne Lake PKWY STE 100, Woodstock, 30189
Inspection date: Nov. 15, 2017 See the report
Current Score: 96-A
Previous score: 98-A
Must post most recent inspection report at entrance and at drive-up window. Must post choking poster in patron area. Must post CFSM certification. Must have waterproof maximum registering thermometer for hi-temp dish machine. Unisex bathrooms require trashcans with lids.

Canyons Burger Company, 335 Chambers ST, Woodstock, 30188
Inspection date: Nov. 14, 2017 See the report
Current Score: 93-A
Previous score: 100-A
Dish machine not providing a sanitized dish. Discontinue use until repaired. Must post food service permit and choking poster. Replace missing hand wash sign in men’s restroom. Do not wet stack containers. Keep wall clean and free of accumulations.

Johnston Elementary School, 2031 E Cherokee DR, Woodstock, 30188
Inspection date: Nov. 14, 2017 See the report
Current Score: 100-A
Previous score: 100-A

Maxwell’s Cigar Bar, 460 Chambers ST, Woodstock, 30188
Inspection date: Nov. 14, 2017 See the report
Current Score: 100-A
Previous score: 99-A

Atlanta Bread Company, 180 Woodstock Square AVE STE 960, Woodstock, 30189
Inspection date: Nov. 8, 2017 See the report
Current Score: 79-C
Previous score: 91-A
Observed employee wearing gloves without washing hands. Corrected onsite by washing hands and wearing gloves. Observed employee drinking from open cups. Must drink in closed cups. Corrected onsite by discarding the cups. Observed foods such as croutons and bread not covered. Corrected onsite by covering the foods. Observed dish machine sanitizer (dispensing only 10ppm)not dispensing the right amounts. Must use the 3- compartment sink until the dish machine gets fixed. All the food containers must be stored 6 inches off the floor. Observed employees working in the back kitchen not wearing hair restraints. Corrected onsite by wearing hair restraints. Violation of Code: [511-6-1.05(7)(a)2,3] Must thoroughly clean the inside of the cooler.

Stevi B’s, 10020 Hwy 92, Woodstock, 30188
Inspection date: Nov. 8, 2017 See the report
Current Score: 92-A
Previous score: 81-B
Observed the inside of the ice machine covered with mold. Must clean and sanitize thoroughly at the end of the day by discarding the ice. Must clean the floor especially behind the equipment and the vents in the hood. Must close all the holes in the ceiling.

Chili’s Grill and Bar, 1460 Towne Lake PKWY, Woodstock, 30189
Inspection date: Nov. 8, 2017 See the report
Current Score: 94-A
Previous score: 95-A
Interior of covered sink compartment next to vegetable wash coated with food debris(faucet removed from sink making it difficult to clean). Employee began cleaning the sink on request. Interior of lettuce dispenser has food buildup. Food contact surfaces of equipment must be maintained clean. Clean lettuce dispenser at end of shift today. Door to keg cooler is broken in bar and must be repaired; foam insulation covering drain lines in walk-in cooler is disintegrating and must be replaced. Large return vent at salad prep unit (ceiling) has heavy dust accumulation and must be cleaned. Replace disinfectant in bio cleanup kit. Must be effective for Norovirus. Relocate vegetable slicer to vegetable sink. Currently, slicer is located on 3-comp sink. Menu does not indicate salmon may be cooked to order. Salmon must be fully cooked to 145°F unless menu is updated and parasite letter is obtained. Par-cooked procedure for shredded chicken. Contact this office about procedures.

Schlotzsky’s Deli , 9040 Hwy 92 STE 130, Woodstock 30189
Inspection date: November 3, 2017 See the report
Current score: 74-C
Previous score: 87-B
Observed employee stacking baked bread with bare hand. Corrected onsite by discarding the bread and wearing gloves after washing hands. Observed cold holding foods over the preparation table not covered. Corrected onsite by covering the foods. Observed reach in freezer at 53 degrees. Corrected onsite by decreasing /lowering the temperature of the freezer. The temperature came down to 45 degrees by the time we left. Everything (observed food) must be stored 6 inches off the floor. Observed one of the employee with beard not wearing any hair restraint. Observed one of the employee wearing a bracelet. Corrected onsite by removing the bracelet. Observed bread being cooled on a food grade rack. Must cool the bread on food grade racks.

Wendy’s, 12085 Hwy 92, Woodstock 30188
Inspection date: November 2, 2017 See the report
Current score: 97-A
Previous score: 91-A
Observed live flies in kitchen.

Dunkin’ Donuts/Baskin Robbins, 9755 Hwy 92, Woodstock 30188
Inspection date: November 1, 2017 See the report
Current score: 100-A
Previous score: 100-A

Firehouse Subs, 9745 Hwy 92 STE D, Woodstock 30188
Inspection date: November 1, 2017 See the report
Current score: 100-A
Previous score: 95-A

Moe’s Southwest Grill, 9745 Hwy 92 STE G, Woodstock, 30188
Inspection date: Nov. 1, 2017 See the report
Current Score: 96-A
Previous score: 97-A
Observed dirt inside the ice machine. Must thoroughly clean and sanitize the ice machine at the end of the day. Make sure to cover the containers of cheese and lettuce with ice all around so that the temperature can be maintained. Pour bleach in the drain in the hand washing sink in the front food service area to get rid of the smell. All the items in the walk in cooler are date marked except for one catering order which was made the day before. Make sure to date mark all the foods stored more than 24 hours.

Eagle Watch Golf Club, 3055 Eagle Watch DR, Woodstock 30189
Inspection date: October 31, 2017 See the report
Current score: 91-A
Previous score: 99-A
Keep wipe cloth sanitizing solution at proper concentration Corrected On-Site. Post CFSM certification. Post choking poster. Gap in filters under hood. Fill gap. Back door not tight fitting and in need of repair.

Marco’s Pizza, 2068 Eagle DR STE 330, Woodstock 30189
Inspection date: October 31, 2017 See the report
Current score: 98-A
Previous score: 95-A
Do not store sandwich knife in shelving. Store covered/protected. Do not use anything as a scoop if it doesn’t have a handle, and handle must not come into contact with product. Invert/cover single service articles. Must have appropriate test strips for dish machine. Keep shelving clean and free of accumulations.

Gondolier Pizza, 10029 Highway 92 STE 112, Woodstock 30188
Inspection date: October 30, 2017 See the report
Current score: 96-A
Previous score: 100-A
Observed foods prepared onsite not date marked. Corrected onsite by writing the dates.

Philly Connection, 10020 Hwy 92 STE 140, Woodstock 30188
Inspection date: October 30, 2017 See the report
Current score: 95-A
Previous score: 100-A
Must date mark the foods prepared on site. Corrected onsite by writing the dates on the containers. Observed the vents in the hood dirty. Observed the doors of the reach in coolers dirty. Must thoroughly clean and scrub the doors. Observed the floors dirty especially behind the equipment.

Buffalo’s Cafe, 12035 Highway 92 STE 100, Woodstock 30188
Inspection date: October 26, 2017 See the report
Current score: 100-A
Previous score: 95-A

Guston’s Grille, 12195 Hwy 92 STE 156, Woodstock 30188
Inspection date: October 26, 2017 See the report
Current score: 93-A
Previous score: 94-A
Observed foods prepared onsite (Beans, 1000 island dressing) stored beyond/past 7 days. These were made on 10/18/17. Corrected onsite by discarding . Must use only for 7 days from the date of preparation. No consistent date marking procedure for the foods prepared onsite. Some of the food items were date marked and some of them weren’t. Corrected by writing the dates on rice and beans. Observed dishes for making salad and wings left/stored over the food in the prep top cooler. Must either store them in the cooler or put a wrap above the food item and then store the dishes so that there is no cross contamination.

Little Caesar’s Pizza, 12035 Hwy 92 STE 700, Woodstock 30188
Inspection date: October 26, 2017 See the report
Current score: 100-A
Previous score: 100-A

Subway, 12035 Hwy 92 STE 300, Woodstock 30188
Inspection date: October 26, 2017 See the report
Current score: 87-B
Previous score: 94-A
No Certified Food Manager for establishment. Must have a manager certified with in the next 60 days. Observed soup hot held at 107 degrees. Corrected onsite by reheating the soup to 165 degrees in the microwave.

Monterrey Mexican Restaurant, 9425 Highway 92 STE 184, Woodstock 30188
Inspection date: October 25, 2017 See the report
Current score: 92-A
Previous score: 100-A
Observed employee eating and drinking from an open cup in the food preparation area. Corrected onsite by going into the dining room. Observed the dish machine not dispensing the sanitizer. Must get the dish machine fixed as soon as possible. Wash and Sanitize the dishes manually until the dish machine gets fixed.

Folks 28, 8 Parkway 575, Woodstock 30188
Inspection date: October 25, 2017 See the report
Current score: 91-A
Previous score: 98-A
Observed mold on the kick plate of the ice machine. Must clean and sanitize. Observed dish machine not dispensing the sanitizer at the right concentration. Must call the servicing company .Until it gets fixed wash and sanitize the dishes in the 3-compartment sink. Must wear hair restraints while handling the food. Observed employee slicing tomatoes without wearing a hair net. Corrected onsite by wearing a hair net. Make sure to air dry the utensils before stacking. Observed wet stacking. Must clean the kitchen thoroughly especially behind the equipment.

Subway, 4427 Towne Lake PKWY STE 290 , Woodstock 30189
Inspection date: October 24, 2017 See the report
Current score: 100-A
Previous score: 95-A
Dispose the trash from the back door when it is not busy.

Taco Bell, 10050 Hwy 92, Woodstock 30188
Inspection date: October 24, 2017 See the report
Current score: 98-A
Previous score: 99-A
Do not wet stack storage containers. Replace missing grease collection pan under hood.

Smoothie King, 9040 Hwy 92 STE 150, Woodstock 30189
Inspection date: October 24, 2017 See the report
Current score: 91-A
Previous score: 96-A
All employees must wear an approved hair restraint. Must post inspection report at drive-up window. Must post food service permit and choking poster. Bathroom trashcan must have fully enclosed lid. Repair back door so that it closes properly.

Cancun Mexican Grill Inc, 4403 Towne Lake PKWY STE 200, Woodstock 30189
Inspection date: October 23, 2017 See the report
Current score: 89-B
Previous score: 95-A
Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected onsite by discarding the cups. Handwash sink not accessible for employee use at all times. Observed fryer baskets in the hand washing sink in the kitchen next to the stove. Corrected onsite by removing the fryer baskets. Prepared food not marked with date of preparation or date for disposal in the walk in cooler. Corrected onsite by writing the dates on the containers. Observed live flies in kitchen.

Woodstock Elementary School, 230 Rope Mill RD, Woodstock 30188
Inspection date: October 18, 2017 See the report
Current score: 100-A
Previous score: 100-A

Stars & Strikes, 10010 Highway 92, Woodstock 30188
Inspection date: October 17, 2017 See the report
Current score: 96-A
Previous score: 96-A
Post food service permit and choking poster. Do not store knives between equipment. Do not wet stack containers. Invert/cover plates, bowls, etc. Invert/cover single service articles. Store toothpicks with frill end up. Reattach and seal front hand sinks to wall. Keep ceiling clean, esp around vents.

Mountain Road Elementary School, 120 Chambers ST BLDG D, Woodstock 30188
Inspection date: October 16, 2017 See the report
Current score: 99-A
Previous score: 100-A
Replace missing grease collection pan under hood

FireStone Wood Fired Pizza and Grille, 120 Chambers ST BLDG D, Woodstock 30188
Inspection date: October 13, 2017 See the report
Current score: 93-A
Previous score: 73-C
Keep wipe cloth solution at proper sanitization concentration. Keep soda gun nozzle and holster clean. Keep CO2 lockbox locked. Properly display inspection report. Do not store knives in sanitizer solution. Do not wet stack containers. Invert/cover plates, bowls etc..

Dunkin’ Donuts/Baskin Robbins, 875 Towne Lake PKWY, Woodstock 30189
Inspection date: October 11, 2017 See the report
Current score: 100-A
Previous score: 96-A

Roly Poly, 875 Towne Lake PKWY, Woodstock 30189
Inspection date: October 11, 2017 See the report
Current score: 100-A
Previous score: 100-A

Hardee’s, 2075 Towne Lake PKWY, Woodstock 30189
Inspection date: October 11, 2017 See the report
Current score: 92-A
Previous score: 81-B
Must clean the inside of the microwave. Observed build up of food residue. Must wear hair restraints in the food preparation area. Observed food and grease debris accumulated on the floor through-out the kitchen.

C’est Tout Bon 2 Eat, 3300 Marjan DR, Atlanta 30340
Inspection date: October 6, 2017 See the report
Current score: 93-A
Previous score: 99-A
Base of operation location of mobile unit has changed. This office must be notified prior to change of base location. Submit permit and most current inspection report from new location. Mobile unit also added location to Cherokee route without notifying this office. Must notify permitting county seven days prior to adding vending location. Must also provide letter from property owner granting permission for use of property and restroom access. Provide these permission letters. Backup generator that is powering mobile unit is not sized appropriately to operate all equipment simultaneously. Generator must be of sufficient power to support equipment needed for maintaining food temperatures and for hand and utensil washing. Serving window standing open and self-closing device had been disassembled. Device was reassembled on request. Service window must be operational during all serving times.

Donovan’s Irish Cobbler, 1025 Rose Creek DR STE 500, Woodstock 30189
Inspection date: October 4, 2017 See the report
Current score: 86-B
Previous score: 91-A
Observed mold inside the ice machine. Must thoroughly clean and sanitize the ice machine by the end of the day. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Must clean the gasket of the walk in cooler.

El Ranchero, 1025 Rose Creek DR STE 180, Woodstock 30189
Inspection date: October 4, 2017 See the report
Current score: 100-A
Previous score: 73-C

Boston Elementary School, 105 Othello DR, Woodstock 30189
Inspection date: October 4, 2017 See the report
Current score: 100-A
Previous score: 100-A

Song’s Garden, 4451 Towne Lake PKWY, Woodstock 30189
Inspection date: October 4, 2017 See the report
Current score: 96-A
Previous score: 95-A
Must use designated areas to store personal/employee items. Corrected onsite by moving them. Observed space between the wall and the back screened door. Make sure the back door is fixed to prevent the entry of pests.

Wow Deli, 6880 Hickory Flat HWY, Woodstock 30188
Inspection date: October 2, 2017 See the report
Current score: 94-A
Previous score: 93-A
Do not block hand sink with equipment and only wash hands at hand sink. Do not store knives on magnetic knife rack. Must store covered and protected. Do not store scoops with handle in contact with product. Keep ceiling tiles around vents clean.

Arby’s, 100 Indian Valley DR, Woodstock 30188
Inspection date: September 27, 2017 See the report
Current score: 91-A
Previous score: 88-B
Observed mildew accumulation on interior of ice machine. Increase cleaning frequency and schedule cleaning within 72 hours. Manager stated it would be cleaned at end of shift. Several items requiring date marking were not appropriately date marked. Person-in-charge corrected this by placing correct dates on food items. Clean equipment placed on plastic bread racks and under work glove station. Do not place clean equipment in this location and do not place on bread racks. Both can result in re-contamination of clean equipment.

Cherokee 15, 355 Cinema Way, Woodstock 30189
Inspection date: September 27, 2017 See the report
Current score: 90-A
Previous score: 99-A
All potentially hazardous foods must be cold held at 41°F or less. Must add drop ceiling to storage rooms on showings 1-8 side of theater.

FireStone Wood Fired Pizza and Grille, 120 Chambers ST BLDG D, Woodstock 30188
Inspection date: September 25, 2017 See the report
Current score: 73-C
Previous score: 87-B
Keep all hand wash sinks stocked with soap and paper towels. Keep food covered during slow periods. Main dish machine not providing a sanitized dish. Discontinue use until repaired. Keep can opener and blade clean. Keep microwave clean. Keep slicer stored clean. Keep CO2 lockbox locked. Keep wipe cloth sanitizer at proper concentration. All potentially hazardous foods must be cold held at 41°F or less. All potentially hazardous foods must be hot held at 135°F or more. All food service workers must wear approved hair and beard restraints. Replace missing hand wash signage in women’s restroom. Post choking poster. All scoops must have handles and handles must be kept out of contact with product/ice. Do not wet stack anything. Keep equipment clean. Keep gaskets clean on cooler doors. Need appropriate test strips for sanitizer. Repair temperature gauges on dish machine. Keep floors and walls clean under and behind equipment and shelving. Repair back door so that it fully self-closes. Several flies in facility.

Jersey Mike’s Subs, 5341 Old Hwy 5, Woodstock 30188
Inspection date: September 19, 2017 See the report
Current score: 93-A
Previous score: 91-A
Do not store anything in hand sink. Make sure all coolers have working thermometers.

The Shake Place, 5947 Holly Springs PKWY STE 307, Woodstock 30188
Inspection date: September 19, 2017 See the report
Current score: 93-A
Previous score: 99-A
Keep sanitizer level at 3 compartment sink and wipe cloth solution at proper concentration. Must wear hair restraint when preparing smoothies.

Papa John’s, 351 Trickum RD, Woodstock 30188
Inspection date: September 18, 2017 See the report
Current score: 96-A
Previous score: 98-A
Do not store scoops with handle in contact with food. Repair drive-up window so that it’s fully self-closing.

Hana Steak, Sushi and Seafood, 6242 Old Hwy 5, Woodstock 30188
Inspection date: September 15, 2017 See the report
Current score: 91-A
Previous score: 54-U
Must clean the ice machine by the end of the day. Observed mold on the kick plate of the ice machine. Observed chemicals stored allover the place. Corrected onsite by moving the chemicals to a designated area. Must use designated areas for storing personal items. Observed personal items such as lotion, medicines in the food preparation area. Organize the kitchen and remove/discard the items that are not working. Make sure everything is 6 inches off the floor.

Steak-N-Shake 618, 120 Lauren LN, Woodstock 30189
Inspection date: September 14, 2017 See the report
Current score: 84-B
Previous score: 89-B
Observed employee touching food with bare hand, cherry picked with bare hand and decorated on milk shakes. Educated the employee about the hazards and she corrected by using tongs. Observed dirt in the ice machine. Told the manager to clean the ice machine by the end of the shift. Overall the facility has to be cleaned thoroughly. Observed floors greasy, gaskets and doors of the coolers dirty, hood covered with grease. Observed build of food residues inside the cooler at the milk shake station.

Semper Fi Bar & Grille, 9770 Main ST, Woodstock 30188
Inspection date: September 8, 2017 See the report
Current score: 91-A
Previous score: 94-A
Keep soda gun and holster clean. Keep CO2 lockbox locked. Reinstall veggie prep sink. Do not wet stack containers/glasses. Invert/cover single service articles. Repair walls in several areas.

Bascomb Elementary School, 1335 Wyngate PKWY, Woodstock 30189
Inspection date: September 8, 2017 See the report
Current score: 100-A
Previous score: 100-A

El Ranchero, 1025 Rose Creek DR STE 180, Woodstock 30189
Inspection date: September 6, 2017 See the report
Current score: 73-C
Previous score: 92-A
Observed employee cleaned the sink and came to the food preparation area with out changing gloves or washing hands. Corrected onsite by washing hands and changed the gloves. Observed improper vertical separation of raw meats in the reach in cooler. Corrected onsite by rearranging the meats based on the final cook temperatures. Observed food in the walk in cooler left uncovered. Corrected on site by putting lids. Corrected on site by cleaning the ice machine and discarding the ice. Observed food stored on the floor in the walk in cooler. Must always store 6 inches off the floor. Corrected onsite by keeping the containers on shelves. Must clean the gaskets of the coolers. Observed employee items in the bar area. Must store the personal items in designated area.

E.T. Booth Middle School, 6550 Putnam Ford DR, Woodstock 30189
Inspection date: September 6, 2017 See the report
Current score: 100-A
Previous score: 100-A

Tacos El Sabor, 6425 Bells Ferry RD, Woodstock 30189
Inspection date: September 5, 2017 See the report
Current score: 83-B
Previous score: 85-B
Raw chicken stored above raw beef and both raw chicken and beef stored above slaw for tacos and cooked beans. Items rearranged on request. Do not store raw animal foods over cooked food or vegetables and store raw meat in proper storage order. Cooked beans in deep plastic containers placed in residential type refrigerators for cooling. Beans at 120°F were removed and ice baths were set up for cooling. Time/Temp Control Foods must cool from 135-70°F in 2 hours and from 70-41°F in 4 hours. Residential type refrigerators used for multiple Time/Temp foods not adequate for cooling cooked foods and not adequate for use as a reach-in unit. Replace with commercial refrigeration. Current inspection report not posted. Report must be posted in customer view. Multiple flies in establishment in kitchen prep and storage area. Measures must be taken to control/eliminate flies.

Uncle C’s BBQ, 6548 HWY 92 STE 150, Acworth, GA 30102
Inspection date: September 1, 2017 See the report
Current score: 89-B
Previous score: 85-B
Do not block hand washing sink with sanitizer bucket All food service workers must wear an approved hair restraint. Must have correct test strips for sanitizer. Repair back door so it stays closed.

Five Guys Burgers and Fries, 871 Ridgewalk PKWY STE 103, Woodstock 30188
Inspection date: August 31, 2017 See the report
Current score: 100-A
Previous score: 94-A

Chick-Fil-A, 951 Ridgewalk PKWY, Woodstock 30188
Inspection date: August 31, 2017 See the report
Current score: 92-A
Previous score: 96-A
Sanitizer wipe cloth solution not at proper concentration. Measuring ˜25ppm Q. Must keep 150ppm Q minimum. Keep CO2 lockbox locked. Do not wet stack storage containers. Keep single service articles inverted/covered. Must keep fly fan at drive up window on as drive up window is not self-closing.

Pacific Spice Thai and Chinese Bistro, 6234 Old Hwy 5 STE D-15, Woodstock 30188
Inspection date: August 31, 2017 See the report
Current score: 96-A
Previous score: 79-C
Improper cooling method used to cool coconut soup. Soup in deep plastic buckets sitting at room temperature. Ice baths were prepared and buckets were placed in ice bath for rapid cooling. No thermometer in reach-in/prep top unit at fryer. Must have working thermometers in all units.

Panda Express, 900 Ridgewalk PKWY, Woodstock 30188
Inspection date: August 31, 2017 See the report
Current score: 99-A
Previous score: 98-A
Must keep most recent inspection report posted. Report must also be within 15′ of main entrance.

Marco’s Pizza, 6236 Holly Springs PKWY STE D2, Woodstock 30188
Inspection date: August 31, 2017 See the report
Current score: 93-A
Previous score: 98-A
Food thermometer probe with dried food product stored on top of storage box. Thermometer cleaned and sanitized on request and placed in protected location for storage. Self-closer broken on back door. Repair closing device.

NY Style Deli and Pizza, 2340 Towne Lake PKWY, Woodstock 30189
Inspection date: August 30, 2017 See the report
Current score: 100-A
Previous score: 99-A

Auntie Anne’s, 915 Ridgewalk PKWY STE D493, Woodstock 30188
Inspection date: August 30, 2017 See the report
Current score: 99-A
Previous score: 100-A
Invert/cover single service articles.

Charley’s Philly Steaks, 915 Ridgewalk PKWY STE FC482, Woodstock 30188
Inspection date: August 30, 2017 See the report
Current score: 98-A
Previous score: 90-A
Do not wet stack containers. Invert/cover single service articles.

Ghirardelli Chocolate and Ice Cream Shop, 915 Ridgewalk PKWY STE FC482, Woodstock 30188
Inspection date: August 30, 2017 See the report
Current score: 99-A
Previous score: 99-A
Do not store ice scoop in ice in ice machine. Keep tasting spoons stored with handle up.

Hana Steak, Sushi and Seafood, 6242 Old Hwy 5, Woodstock 30188
Inspection date: August 29, 2017 See the report
Current score: 54-U
Previous score: 85-B
Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee changing gloves when switching from tasks such as cutting raw meat and cooking without washing hands. Corrected onsite by washing hands and changing the gloves. Hand wash sink lacking proper hand drying provisions.Hand washing sink in the bar is not provided with paper towels. Corrected onsite by providing paper towels. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed improper vertical separation of raw from raw foods and raw meat from ready to eat foods. Raw eggs were stored below beef in the reach in cooler and chicken was stored above sauce in the walk in cooler. Corrected onsite by rearranging the items based on the final cook temperature. Observed food left uncovered in the kitchen and walk in cooler. Corrected onsite by covering the food. Observed the inside of the ice machine dirty. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried rice/cooked rice for customers held at room temperature. Corrected onsite by reheating the rice and hot holding in the warmer. Observed prepared foods (held more than 24 hours)such as noodles and dressings made onsite not date marked. Corrected onsite by writing the dates. Observed food stored in the cans. Once opened transfer the left over food to a food grade container. Observed the food processor broken and taped up allover. Must replace the food processor. Must thoroughly clean the inside, doors and gaskets of all the coolers. Observed leaks on the taps in the kitchen sink, mop sink and hand sink in the sushi area. Must get the leaks fixed. Must thoroughly clean and organize the restaurant. Must increase the intensity of light in the walk in freezer.

Crave Burgers, 12195 Hwy 92 STE 104, Woodstock 30188
Inspection date: August 28, 2017 See the report
Current score: 100-A
Previous score: 98-A

Saigon Café, 12195 Hwy 92 STE 132, Woodstock 30188
Inspection date: August 28, 2017 See the report
Current score: 78-C
Previous score: 93-A
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed the inside of the ice machine covered with mold. Must clean the ice machine immediately after discarding the ice. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected onsite by date marking the foods. Observed chemicals stored next to food and on the food contact surfaces. COS by storing the chemicals in designated place. Must clean the hoods, gaskets and doors of the coolers.

Starbucks Coffee, 12400 Hwy 92, Woodstock 30188
Inspection date: August 28, 2017 See the report
Current score: 96-A
Previous score: 90-A
Observed food stored on floor. Must clean in back kitchen area especially under the shelves.